subject
Arts, 19.07.2019 08:00 ptrlvn01

Velouté, béchamel, heavy cream, cheese, or eggs can all be used a. to bind a croquette. b. as a breakfast entree. c. as a dressing. d. to deglaze a pan.

ansver
Answers: 1

Another question on Arts

question
Arts, 22.06.2019 20:30
Which of these pieces best illustrates the use of variety over unity? leonardo da vinci, study of human proportion: the vitruvian man laylah ali's untitled louise lawler's pollock and tureen auguste rodin's the three shades?
Answers: 3
question
Arts, 22.06.2019 23:40
Which lines from the weary blues suggest that the speaker is impressed by the musician?
Answers: 1
question
Arts, 24.06.2019 03:30
Portraits are considered extremely important in early history because they were ?
Answers: 1
question
Arts, 24.06.2019 21:30
Michaela created this painting what art style did she use a minimalism b rococo c cubism d realism
Answers: 1
You know the right answer?
Velouté, béchamel, heavy cream, cheese, or eggs can all be used a. to bind a croquette. b. as a br...
Questions
question
Biology, 17.07.2020 17:01
Questions on the website: 13722360