Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
No commitments. Cancel anytime. All pricing is in US dollars (USD). The subscriptoin renews automaticaly until you cancel. For more information read our Terms of use & Privacy Policy