Arts, 09.04.2020 17:11 daemonacoster
Discuss three aspects of Acorn House that make it sustainable.
Explain how the aspects and procedures of sustainable restaurants like Acorn House or Waterhouse differ from those of a non-sustainable restaurant. How does food service differ in Acorn House from other restaurants? Explain.
Consider and discuss some potential customer service issues a sustainable restaurant might experience that a non-sustainable restaurant would not?
How might food receiving, storage, and distribution differ in a sustainable restaurant from a non-sustainable restaurant? Discuss and explain.
What do you look for in a restaurant when you go out to eat? As a customer, why might you choose a sustainable restaurant over a non-sustainable restaurant? Explain.
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Which technique creates perspective in this image? a. altering color b. different planes c. difference in size d. overlapping objects e. difference in detail
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Discuss three aspects of Acorn House that make it sustainable.
Explain how the aspects a...
Explain how the aspects a...
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