The use of atmospheric perspective in this painting gives it an illusion of depth. Question 1 options: True False

Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false

The cash value of a work indicates the influence of art critics. the popular acceptance of the work. what a buyer will pay at a given time. the artistic value of a work

Need asap ! john james audubon is an american wildlife artist. true false question 2 audubon published more than 400 prints in a book called birds of america. true false question 3 composition is the organization of the elements of art and principles of design in an arrangement that forms a whole. true false question 4 pierre-auguste renoir is know as an american impressionist painter. true false question 5 unity is the feeling of oneness or wholeness in an artwork that occurs when all the parts of a design fit together well. true false question 6 pointillism is the thick, sculptural application of paint that creates a bumpy texture that catches and reflects light. true false question 7 georges seurat is a french impressionist painter and founder of pointillism true false question 8 pointillism is a stippling technique in which an artist uses closely placed dots of various colors; from a distance, your eyes mix the colored dots in the artwork to see the illusion of a new color and the illusion of solid forms true false