3. You are making a huge fruit salad and want to show off the knife cuts you just learned. Identify at least five ingredients that are going into your salad and what type
of knife cut would be best to use on each. Note that the information in the unit
focused on how these cuts relate to the cooking of vegetables, but since you are
making a cold fruit salad, you will have other reasons to choose a certain type of cut
for a certain fruit.