Most people don’t often think about science and restaurants or the food industry as having anything to do with each other—but they do! Identify and explain how scientific principles are used in cooking and provide a creative example different from those mentioned in the unit that expresses this concept.

Which statement is true? select one: a. all art created in florence during the renaissance was commissioned by the medici family. b. without wealthy patrons, it is likely that many italian renaissance works would not have been created. c. religion was the driving force behind works created by leonardo and michelangelo. d. the public was responsible for determining whether an artwork was great.