What determines the nutritive value of food when it is served?

Nutritional value refers to contents of food and the impact of constituents on body. It relates to carbohydrates, fats, proteins, minerals, additives, enzymes, vitamins, sugar intake, cholesterol, fat and salt intake.

Answer(true);

Iwould go with write exactly two extra paragraphs to point out additional information. but the keyword "exactly" throws me off. leads me to believe it's d. go with your gut feeling. either "write exactly two extra paragraphs" or "none of these".