In leonard's da vinci's the last supper, what principle represents the lines on the ceiling and walls leading towards a single vanishing point in the center of the painting? a. emphasis b. form c. perspective d. texture

12.     to produce a textured purée, you would use a/an a. food processor. b. wide-mesh sieve. c. immersion blender d. food mill. student a   incorrect which is correct answer?

16. apply. select something from your home that is used solely for aesthetic purposes. critique it using the four steps of art criticism. when you are finished, ask yourself if the object seems different than it did before. has your opinion of the object changed? 17. analyze. find a movie critic’s review of a current film in a newspaper or magazine. read it carefully. try to find statements that fit each of the four steps of art criticism. answer one either one 16 or 17

Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false