How do producers identify a good in which they have a comparative advantage?

a.
it is a good that uses the most resources to produce.

b.
it is a good that most promotes interdependence.

c.
it is a good most suited to the skills and knowledge of the labor force.

d.
it is a good in which a producer has the lowest opportunity cost compared to other producers.

Abeaker of water was heated and then placed on a bench in the laboratory. the water cooled until it was the same temperature as the air in the laboratory. which of these explains the mechanism by which the water cooled? a. heat energy was transferred from the water to the air. b. water molecules from the water formed warm water currents. c. the water molecules absorbed energy from the molecules in the air. d. the water released radiation until it contained no heat energy.