Powerful thigh extensor when climbing stairs it can laterally rotate and abduct the thigh

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Pepsin is an enzyme in the stomach that breaks polypeptides into amino acids. pepsin functions best at a ph of around 1.5. what would be the most likely result if the ph of the stomach were increased to 5

Which best describes the digestive system of arthropods? a incomplete, two openings b complete, one opening c two-way, one opening d one-way, two openings