Which statement accurately compares cooking food with microwaves to cooking food with infared radiation

Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction & transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection. Microwave heat transfer usually cooks food faster than infrared radiation, as it is able to penetrate foods several inches deep.

h let me think

they it depends on if one believes about radioactivity, they make a geiger counter beep but maybe it was going to beep anyway electronics do wierd things all the time or it was programmed to beep near certain metals.