Chemistry, 28.10.2019 12:31 priscillarios30
Astudent conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg white and potato in the presence of hydrochloric acid at a ph of 1. which could be a probable inference? . . a. pepsin digests egg white because it mainly contains protein.. . b. pepsin digests potato because it mainly contains starch.. . c. pepsin digests egg white because it mainly contains fat..
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Chemistry, 20.06.2019 18:04
Scientist wants to react a barium chloride salt with an acid. to speed up the reaction, the scientist crushes the barium chloride salt until it is a fine powder. this speeds up the reaction by a. increasing the ph of the salt. b. increasing the surface area of the salt. c. increasing the pressure of the salt. d. increasing the temperature of the salt. im thinking more a not 100% sure
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Chemistry, 21.06.2019 15:30
On a distance vs time graph the line of an object at rest is a
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Chemistry, 22.06.2019 07:10
Remember to use the proper number of significant figures and leading zeros in all calculations.gelatin has a density of 1.27 g/cm³. if you have a blob of gelatin dessert that fills a 2.0 liter bottle, what is its mass? 2540 g2500 g3.9 x 10-43.937x 10-4
Answers: 3
Astudent conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg whi...
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