1. Raw egg to boiled egg. 2. Batter to idli.
3. Wet clothes to dry clothes.
4. Woollen yarn to knitted
sweater.
5. Grain to its flour.
6. Cold water to hot water.
7. Straight string to a coiled string.
8. Bud to flower.
9. Milk to Cheese.
10. Cowdung to biogas.
II. Ice cream to melted ice-cream.
12. Stretched rubber band to
its normal size.
13. Souring of milk.
14. Ripening of a mango.
15. Dissolving sugar in water.

these are reversible or Irreversible, chemical or physical, Natural or manmade, periodic or non periodic, desirable or undesirable?

The small bags of silica gel you often see in a new shoe box are placed there to control humidity. despite its name, silica gel is a solid. it is a chemically inert, highly porous, amorphous form of sio2. because water vapor readily adsorbs onto the surface of silica gel, it acts as a desiccant. despite not knowing mechanistic details of the adsorption of water onto silica gel, from the information provided you should be able to make an educated guess about the thermodynamic characteristics of the process. predict the signs for δg, δh, and δs for the adsorption of water.