In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
a...
Chemistry, 20.08.2019 16:30 alexapacheco012
In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
a. vitamin c and fiber.
b. calcium and phosphorus.
c. calories and cholesterol.
d. sodium and cholesterol.
Answers: 1
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