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You have been hired as a Systems Analyst in a famous Burger chain. Due to its popularity, the demands from customers also increased exponentially. The CEOs of this restaurant expressed their concern that they are not able to meet such a high demand causing more wait times for customers during lunch hours, always running low on inventory due to which food preparation is impacted. Your task is to determine the requirements in the areas of Inventory Management, Marketing, Customer Service and Food Preparation.

Required:
a. Assume you are preparing a Customer Satisfaction Questionnaire. What types of questions would you include? Prepare 5 questions that you would ask.
b. What type of questions would you ask the waiters and cooks durin the interview? Prepare 5 questions (each) that you would ask waiters and cooks
c. What modern requirements determination methods are appropriate for this project?

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