What do u think about GM Salmon

The FDA reached the conclusion that there's no food safety concerns or human health concerns and no nutritional differences between genetically engineered salmon and its conventional counterpart,” Jaffe said.

Genetically modified (GM) salmon were patented by Canadian scientists who took a gene that regulates growth hormones in Pacific Chinook salmon and a promoter—the equivalent of a genetic 'on-off' switch—from an ocean pout and introduced them into the genetic structure of an Atlantic salmon.

5.4%

explanation:

the acceptance rate for harvard is 5.4%. this means only 5 percent of people who apply actually get accepted!