Mathematics, 08.12.2020 02:00 roro67
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The ideal temperature for proofing yeast for baking is 107.5°F. However, yeast will proof within a variation of 2.5°F. Write an absolute value inequality to model this situation, and then use the inequality to complete the statement.
Yeast will proof in temperatures that are at least [___]
°F and at most [___]
°F degrees.
Answers: 2
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