Mathematics, 01.01.2021 02:40 tinajackson6534

SO my cake usually cooks from the top but stays undercooked at the bottom. I used olive oil instead of butter, and I didn't add baking soda, just added baking powder. Does anyone know how I could fix this??? My cake is for a class project and I need help real FAST

I know this is chemistry and arts but no one ever answers there.

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SO my cake usually cooks from the top but stays undercooked at the bottom. I used olive oil instead...

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