1-a train travels 100 km to reach town a in one hour and 15 min. the train stops at station a for 45 minutes. then it travels 150 km to station b in 2 hours. what is the average velocity of the train?
average velocity= displacement/time

2-a car accelerates uniformly at the rate of 1.2 meters per second squared for a distance of 75 meters. if the truck started with a initial velocity of 6 meters per second, what is its velocity at the end of the 75 meters?
vf^2=vi^2 + 2as

Amachinist needs to remove a tight fitting pin of material a from a hole in a block made of material b. the machinist heats both the pin and the block to the same high temperature and removes the pin easily. what statement relates the coefficient of thermal expansion of material a to that of material b? a) the situation is not possible, heating block b will shrink the hole in the material as the material expands with increasing temperatureb) material b has the same coefficient of expansion as does material ac) material b has a negative coefficient of expansion and a has a positive coefficient of expansiond) material a has a greater coefficient of expansion than does material be) material b has a greate

The difference between a red shift and a blue shift has to do with wavelength frequency. t or f

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?