Clostridium botulinum is a strict anaerobe; that is, it is killed by the molecular oxygen (o2) present in air. humans can die of botulism from eating foods in which c. botulinum is growing. how does this bacterium survive on plants picked for human consumption? why are home-canned foods most often the source of botulism?

(a).national trade check first good luck

the biopsychosocial approach was developed at rochester decades ago by drs. the biopsychosocial approach systematically considers biological, psychological, and social factors and their complex interactions in understanding health, illness, and health care delivery.

explanation:

the chart shows a production possibilities schedule for sabrina’s soccer.

the schedule shows the - combination-   of goods the business can produce.

for edgenuit.

answer; regard the action of other people negatively;