Which one of the following is a measure of quality that can be used by foodservice buyers? Question 2 options: 1) the grade 2) the intended use 3) the count 4) none of the above

When a foodservice buyers will buy a product obviously look after the intended use of the product.

Explanation:

Its very general or common that when a person will go to market for purchasing a product, he or she will obviously judge the quality of product and its service (longevity period). Quality possess vital space over quantity.

Main criteria that should keep in mind during purchasing a product-

answer; interpreting someone's past consistent with present deviance;

answer; reincarnation of an eternal soul;