Which one of the following is an example of misrepresenting product identification on your restaurant menu? Question 3 options: 1) serving maple-flavored syrup when you indicate on the menu that it is maple syrup 2) serving a bowl of soup that is the same size as a cup, yet charging a higher menu price for the bowl 3) indicating that a food item is home made when in fact you are serving a frozen, processed item 4) noting that a salad comes with an entrée when in fact customers are required to pay an extra charge for it