Social Studies, 14.04.2020 23:21 Moneyman587
Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be at room temperature.
A) volatile
B) liquid
C) solid
D) polar
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Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipi...
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