WORKSHEET No. 2 Direction: Compute the following.
Items
Purchase Cost/
Buying Price
1. Bibingka
5.00
Selling Price
Peso Mark-up
7.00
2. Cupcake
7.00
10.00
3. Pulvoron
3.00
4.00
4. Chicharon
25.00
35.00
5. Yellow Corn
10.00
15.00

Markup is the difference between how much an item costs you, and how much yous ell that item for--it's your profit per item. Any person working in business or retail will find the skill of being able to calculate markup percentage very valuable.Calculate your peso markup. This is done by subtracting your buying price from your selling price Calculate percent markup based on cost. This is done by dividing the peso mark up by the cost

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