PLZ HELP I AM TIMED CORRECT ANSWER WILL GET BRAINLIEST!!! Charles, Clarissa, and Francine all work in Manufacturing. The table shows the breakdown of one day for each employee.

Charles

Clarissa

Francine

9:00 a. m.–11:00 a. m.

meeting with production team and first-line supervisor of production

11:00 a. m.–12:00 p. m.

meeting with finance team

1:00 p. m.–2:00 p. m.

meeting with materials engineer for new project

2:00 p. m.–5:00 p. m.

e-mails and reports

6:00 a. m.–7:00 a. m.

review lists of damaged equipment

8:00 a. m.–11:00 a. m.

fix damaged machines in the hospital laboratory

12:00 p. m.–2:00 p. m.

fix damaged machines on the hospital floor

8:00 a. m.–9:00 a. m.

decide on which products need assessment

9:00 a. m.–12:00 p. m.

test products on factory floor against standards

1:00 p. m.–4:00 p. m.

write reports and recommendations on tested products

Which correctly identifies the career of each person?

Charles is a First Line Supervisor of Production, Clarissa is an Industrial Machinery Mechanic, and Francine is a Product Safety Engineer.
Charles is a Product Safety Engineer, Clarissa is a First Line Supervisor of Production, and Francine is an Industrial Machinery Mechanic.
Charles is an Industrial Production Manager, Clarissa is a Medical Equipment repairer, and Francine is a Quality Control Analyst.
Charles is a Quality Control Analyst, Clarissa is an Industrial Production Manager, and Francine is a Medical Equipment Repairer.

The answer is

C : Charles is an Industrial Production Manager, Clarissa is a Medical Equipment repairer, and Francine is a Quality Control Analyst.

Explanation:

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).