what is the name of the blade that is flexible enough to easily cut meat, poultry and fish off of the bone?

can you show the map , i'll be able to update my answer

well, i can't read it so i'll ask you questions about it : )

if you were a reader and you read the introduction, would you want to read more?

does it start with a question? if so, is it something you would want to read about?

and ask any friends or family for their opinion : )