Advanced Placement (AP), 02.02.2021 16:00 chynahbug72531
2. Explain the reasons for and the science behind the following recipe instructions:
a) 'Stir the Béchamel sauce all the time whilst it is being heated on the hob. (3 marks)
b) 'Sauté the onions gently until they turn a golden brown colour.' (3 marks)
c) 'Bake the loaf in the oven for 25 minutes until it is well risen and golden brown.' (3 marks)
Answers: 2
Advanced Placement (AP), 22.06.2019 03:30
Morning guys i got some questions for ya heading your way answer !
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Advanced Placement (AP), 22.06.2019 04:00
In dunker's candle experiment, subjects weren't able to find a solution to the candle problem because they could not see past the conventional use of the box. which obstacle to problem solving did the subjects experience? (2 points) functional fixation counterproductive heuristic confirmation bias overconfidence
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Advanced Placement (AP), 24.06.2019 22:00
Question 10 (yes/no worth 5 points) apply strategies for self-improvement based on individual strengths and needs. i will learn spanish. a. yes b.no
Answers: 1
2. Explain the reasons for and the science behind the following recipe instructions:
a) 'Stir the B...
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