Just as you're getting up to leave, the owners break into broad smiles. "Please stay," one says. "Sorry to put you through that test. It is impressive that you'll put ethics first no matter what it costs you personally. We're more like a team of investors than operational partners, even Seth and Jia, who started the restaurant 30 years ago. So we need to be sure you'll run the restaurant ethically. Everybody did love Julio, but he was a mess. We'd never hire him back. You're hired! What do you need first to get started?" Select an option from the choices below and click Submit. a For advice, ask to speak with Maria, 55, head chef for seven years at the Grille after cooking in a highly-rated restaurant in the city for two decades, for advice. b Ask to speak with Jacklyn, 65, assistant manager and wife of one of the owners, for advice. c or advice, ask to speak with Mason, 27, a career waiter and frequent "best employee of the month" with nine years of experience who is in his second year at the Grille. d Ask where your office is so you can get settled