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Which is the most important intended result of implementing a responsible beverage service program?

Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes

Question 4(multiple choice worth 10 points elise chooses to watch a movie with her friends instead of studying for her english test. this is an example of wasting talent getting distracted allowing others to set goals