How are the chemical senses different from the non-chemical senses?

The Chemical Senses: Taste and Smell. Taste. The stimuli for taste are chemical substances dissolved in water or other fluids. Taste can be described as four basic sensations, sweet, sour, salty, and bitter, which can be combined in various ways to make all other taste sensations. Hope this helps!

They are both unlikely.  certain would be 100%, likely would be anywhere above 50%, and unlikely would be under 50%can i have brainliest, ?

Answercommunity of population;