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Explain what steps the restaurant management team could have taken in an effort to prevent the incident from occurring. Explain how the managers can ensure a safer kitchen environment in the future.
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Fall protection, confined space entry procedures, controlled noise levels, and protection from chemical hazards are some of the things that contribute to a safe and workplace.
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On which part of the retina are the light rays from the object in the central vision landing?
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Explain what steps the restaurant management team could have taken in an effort to prevent the incid...
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