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Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes
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Advanced Placement (AP), 26.06.2019 04:40
The double-blind procedure is most for a.random assignment b.the placebo effect c.operational definitions replication d. standard deviations
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Advanced Placement (AP), 26.06.2019 21:00
In which part of an interview would you have informal conversation to build rapport? opening body closing
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What is the life purpose. explain briefly...
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