To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should them to cook them to partial doneness. a. steam b. blanch c. broil d. parboil

Which style of polyphony uses a borrowed chant and arranges several new melodies and texts above and unrelated to the chant?

Drag the tiles to the correct boxes to complete the pairs match the meal to its primary sensory characteristic

Which description most closely matches a typical country song? a - a song with simple and direct lyrics b - a song with complicated harmony and melody c - a song with instrumentation but no lyrics d - a song based on an old english ballad