Why does putting a lid over boiling red cabbage it keep its red color? a. it prevents the color from evaporating. b. it preserves the acids that retain the color. c. it dilutes the acids that can wash the color out. d. it minimizes overcooking that would reduce the color.
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Is the classification for an instrument that produces sound by vibrating a string or strings stretched between two points
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Sacred music in the middle ages was mostly vocal in nature with little instrumental use, if at all. was this approach also true of secular music? .
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Why does putting a lid over boiling red cabbage it keep its red color? a. it prevents the color fr...
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