Impurities and weak flavor can be eliminated in a consommé by a. adding a clarification mixture b. adding clarified butter c. doubling the herb mixtures d. straining it through a fine mesh sieve

Impurities and weak flavor can be eliminated in a consommé by

A. Adding a clarification mixture

B. Adding clarified butter

C. Doubling the herb mixtures

D. Straining it through a fine mesh sieve

The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.

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name the above painting and its artist. how has the artist used balance, variety, and movement in this piece to emphasize the man waving the cloth, in the upper right-hand corner? be specific in your response.