Which of the following is the first key to reducing the risk of exposure to bloodborne pathogens? a. education b. engineering controls c. personal protective equipment d. universal precautions

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Bile juices in the breakdown of fats. an injury to the (liver, mouth, or salivary glands) may cause a decrease in the production of bile juices. this decrease in bile juices may lead to decreased production of (amino acids, carbohydrates, or fatty acids)

The efforts of people from many careers areas are combined to provide that satisfies people of all life styles