How should you cut vegetables for a salad?
a.
julienne or brunoise
b.
large so the customer can see the food
c.
chopped so they are all random sizes
d.
peeled so they are thin
e.
with a machine

In my perspective it should be c.

Well, cutting vegetables in the style of julienne or bunoise would essentially mean dicing the vegetables. I would say the answer would be C.

i got this answer from a really friend, and it was right.

hope this you like it me and a special to that dude!

artists need to create a realistic interpretation so that people in general can relate to the artwork. for a common people, an artist's impression gets increased only if he can create something which would look realistic. an abstract is difficult for a common people to understand whereas if a person can draw a girl with simple pencil sketch and if that looks like a real figure then the latter will be praised more than the former.