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Arts, 05.02.2020 12:03 jameslinimk

To avoid cross-contamination among meat, poultry, and fish, some kitchens use cutting boards.

a. sterilized
b. differently shaped
c. ceramic
d. color-coded

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Answers: 1

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To avoid cross-contamination among meat, poultry, and fish, some kitchens use cutting boards.
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