Why do manufacturers use sanforizing?
a. to achieve a lustrous finish on a fabric
b. to make fabric water-repellent
c. to produce different patterns on a fabric
d. to avoid shrinkage or stretching of fabric

The region of the united states where beef and hog production is prevalent is the midwestthere are 12 states in this area including  illinois,  indiana,  iowa,  kansas,  michigan,  minnesota,  missouri,nebraska,  north dakota,  ohio,  south dakota, and  wisconsin. all of these states are known for their meat and such products. 

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Ibelieve it is jitter

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