Question 1
1 pts
what characterized the 19th-century dining style created by carême called grande
cuisine?
simplified sauces and garnishes
elegant home cooking
intricately prepared and garnished courses
light, naturally flavored foods

Although many musicians participated in the bebop revolution, and history has undoubtedly forgotten many who were in the trenches of the harlem jam sessions, it is clear that the most important and influential architects of bebop were and

A. what should the time signature be for the b. every note in this example is (write the letter name.) c. circle all eighth notes. d. how many beats does the rest in the first measure get? e. give the example a final barline. bonus: include a dynamic marking of your choice.

Describe what the animation frame above is showing. what cels might have been created for this frame? list the individual cels