Arts, 18.12.2019 02:31 lileljusto2829
You’re steaming fish and consult with two chefs about proper techniques. chef a says that liquids need to be kept at a rolling boil to produce steam. chef b says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast. which chef is correct?
Answers: 3
Arts, 22.06.2019 08:30
Ilittle available food a characteristic of athens sparta or both
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Arts, 22.06.2019 18:30
What should you do before editing a photograph? tag the photo. filter the photograph. change the iso setting. save a back up copy.
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You’re steaming fish and consult with two chefs about proper techniques. chef a says that liquids ne...
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