4. Which of the following is a proper indicator of the freshness of fish?
A. The items should...
Arts, 13.02.2020 21:00 canddpotts
4. Which of the following is a proper indicator of the freshness of fish?
A. The items should arrive stored at 50°F or lower.
B. Fish should feel soft to the touch.
C. Gills should be white.
O D. There should be no belly burn.
Answers: 1
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