Arts, 13.02.2020 21:43 serenityharmon1

8. The application of heat to a food product that's vacuum-sealed and cooked for a long period at a low temperature is called
A. sous vide
B. grilled,
C. deep poached
D. braised.
Hlp

Answers: 3

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8. The application of heat to a food product that's vacuum-sealed and cooked for a long period at a low temperature is called A. sous vide B. grilled, C. deep poached D. braised. Hlp

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Another question on Arts

8. The application of heat to a food product that's vacuum-sealed and cooked for a long period at a low temperature is called
A. sous vide
B. grilled,
C. deep poached
D. braised.
Hlp