Which aspect of a vacuum cleaner's performance does the author express as the most important?
A) the ability to pick up dirt
B) the amount of noise it makes
C) the way it handles and maneuvers
D) the size of the storage container

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements