Explain the proper way to hold a chef's knife

Put four fingers around the knife n the thumb in the bottom n start cutting whatever u need to

Hold the handle with your middle, ring, and pinkie fingers. Rest your index finger flat against the blade near the handle (curl the finger back toward the handle), and position your thumb on the opposite side of the blade. Always curl in the fingertips of the hand not holding the knife.

Prepared to discuss your findings with your teacher or fellow students