Culinary Arts 5
Cooking Methods for Fish and Shellfish
Section 2.2

1. The final resting temperature for seafoods should be about °F.
2. required for deep frying may completely overpower the flavor of the fish.
3. Oil should be after each meal.
4. Foods served very hot, directly from the frying kettle, taste less .

This isn't school related, but i need , i'm typing a story and i want to open with an omniscient limited point of view, where a woman with ptsd is dreaming and the reader doesn't know it's a dream yet. you even have to give me an opening sentence, but an example from a book with an omniscient limited point of view would alot. if you don't know what i'm referring to. "definition of third person limited. in third person limited the narrator only knows the thoughts and feelings of one character. all characters are described using pronouns, such as 'they', 'he', and 'she'. but, one character is closely followed throughout the story, and it is typically a main character."

How did duke ellington create a new musical style that grew out of the ragtime tradition?

Write a 12 stanza sonnet describing your life time experience with