Q1. List twenty (20) examples of catering tools and equipment found in the kitchen either small, large or medium and mechanical equipment. Q2. Write twenty (20) tools and equipment found in the sewing room either small, large or mechanical equipment. Please send answers to me 0540825525 before 6pm tnk u . Stay Safe!!

Please see answer below

Explanation:

Q1.

•Measuring cups

•Vegetable peeler

•Whisk

•Tongs

•Flat wooden spatula

•Quart stockpot

•Skillet

•Grater

•Serrated knife

•Food processor

•Quart saute pan

•Connection oven

•Deep fryer

•Microwave

•Kettles

•Burners

•Steamer

•Freezers

•Dish washers

•Food storage containers

•Dish rack

Q2.

•Iron and water sprayer

•Pins and pincushion(s)

•Needles

•Measure tape

•Scissors

•Chopsticks

•Glue stick and ponytail holders

•Masking tape

•Sewing gauge and Binder clips

•Lint roller

•Chalk

•Frixion pens

•Sean ripper and tweezers

•Pattern weights

•Rulers

•Threads

•Thimble and threader

•Rotary cutter and Cutting Mat

•Tracing Wheel

•Presser feet

•Screwdriver

a chromatic scale uses the twelve tones of the octave, while a regular scale only uses eight, or seven different notes (as the first note is played twice)