Perform online or offline research on the history of Mexican cuisine in the United States. Include information on its development in the United States, its original form in its home country, and any modifications made to accommodate US consumers. Describe the key elements of the cuisine, such as cooking style, ingredients, tastes/flavors, etc. Write an essay of 300 words or more. Structure your essay to include an introduction, a main body, and a conclusion of your findings. Cite your references.