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Arts, 21.08.2020 05:01 owlsandR5

Which of the following is correct A. Moist heat is best for the loin of a rabbit. B. Rabbit has a sharper, stronger taste than a chicken. C. You can apply only one cooking method to a rabbit. D. Techniques for disjointing a rabbit are similar to those used for chicken.

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Which of the following is correct A. Moist heat is best for the loin of a rabbit. B. Rabbit has a sh...
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