Ob) False 13. Which statement(s) about the rolling technique is/are true?
a) The forward motion of the blade cuts the food.
b) The backward motion of the blade cuts the food.
c) The blade moves in a circular motion.
d) Both a) and b) are true.
e) Both a) and c) arba true.
14. The up and down technique is more appropriate than the rolling technique for
foods that are:

d) Both a) and b) are true.

The up and down technique is best suited for cutting very large foods such as cabbage and sweet potatoes.

Explanation:

The rolling technique is widely used in oriental cuisine and serves to present a very beautiful aesthetic quality in food. This technique is performed with straight movements made with the blade backwards or forwards, which allows the shape of the cut is the rolling of the food after each cut.

Despite being a highly requested technique, rolling is not indicated for very large food cuts, because it does not promote the beauty of the food. In this case it is better to use the "up and down" technique.